Dining

New restaurants a boost to Sunderland’s City Centre, councillors hope.

By Nic Marco Councillors are hoping new bars and restaurants coming to Sunderland, such as The Botanist, will provide a boost to the city centre...

Newcastle based Indian chef crowned the best in Britain

My Delhi Indian Streetery has scooped the top gong in a national awards ceremony at the coveted ARTA Awards dubbed the Oscars of the...

An Indian fusion and cocktail bar is proving to be a big success in Darlington

Amari situated on Duke Street provides the highest quality Indian fusion cuisine set in an elegant restaurant with extraordinary service. Presenting a variety of Indian...

Harrison Ford eats at Newcastle’s newest Indian restaurant

Hollywood ‘A’ lister Harrison Ford has been causing a stir in the north-east and is apparently not letting his fame get in the way...

SUNDAY KITCHEN WITH CHEF SHAEEM: Makool Kabab (stuffed potatoe)

These deliciously stuffed potatoes are guaranteed to be a hot favourite with the young ones in your family. Ingredients 4 medium size potatoes peeled   FOR STUFFING 50 gm....

SUNDAY KITCHEN WITH CHEF SHAEEM: Gulnar Sabj Awadhi Biryani

This Gulnar Sabj Awadhi Biryani has plenty of ingredients to provide a range of aromas and flavours to bring this hearty, warming dish together. Ingredients For...

SUNDAY KITCHEN WITH CHEF SHAEEM: Gulfisha Kebab

Gulfisha Kebabs can be prepared individually or with rice. A filling meal packed full of incredible flavours. Ingredients 100 gm. Soyabean (overnight soaked) 50 gm. Chana dal...

SUNDAY KITCHEN WITH CHEF SHAEEM: Gosht Awadhi Korma

A Gosht Awadhi Korma is the perfect fulfilling meal with plenty of flavours. Serve with sheermal or paratha for a hearty meal. Ingredients 500gm Mutton boneless 50gm...

SUNDAY KITCHEN WITH CHEF SHAEEM: Gobi Musallam

Gobi Musallam is a very presentable Awadhi (Lucknowi) dish. In this dish, the whole cauliflower is first marinated and then cooked with rich smooth gravy...

SUNDAY KITCHEN WITH CHEF SHAEEM: Dahi Phulki

Dahi Phulki are very refreshing, you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or...

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