As British Curry Day 2024 approaches on 1 December, attention is being drawn to the people behind one of the UK’s most cherished industries—the British curry scene.
This day goes beyond celebrating the food itself; it is a tribute to the workers who dedicate their time and energy to every meal, every service, and every restaurant across the country.
What sets British Curry Day apart from other initiatives, such as National Curry Week, is its focus on the community. While other events often cater to big businesses and supermarket promotions, British Curry Day aims to honor the chefs, kitchen staff, and restaurant owners who are the true heart of the British curry industry. Many in the community have voiced concerns that larger corporate events sometimes overlook the contributions of small businesses and the workers who helped curry become a staple of British cuisine.
The UK’s curry industry has faced unprecedented challenges in recent years. From the ongoing cost-of-living crisis to tax hikes on employers and rule changes to service charges, thousands of restaurants and takeaways are struggling to keep their doors open.
The situation has been exacerbated by a lack of meaningful government support. Labour leader Keir Starmer’s omission of hospitality measures in his economic plans has left many questioning the future of an industry that employs hundreds of thousands and contributes billions to the UK economy.
“It’s disheartening to see an entire industry overlooked,” says Jeffrey Ali, founder of British Curry Day. “The backbone of this industry—the chefs, kitchen staff, and workers—are the ones who keep it alive, yet they remain invisible, unrecognised, and unsupported.”
British Curry Day seeks to fill that void by celebrating the unsung heroes of the curry industry. Behind every dish served lies the hard work of countless individuals who spend long hours in hot kitchens, often with little recognition or reward. These are the people who keep the industry alive, and British Curry Day is their day.
“This day isn’t about big brands or corporate profits,” continues Ali. “It’s about the small businesses, the workers behind the line, and the legacy of a community that has given so much to the UK. Our goal is to preserve this story and ensure that their sacrifices and achievements are never forgotten.”
British Curry Day encourages restaurants and takeaways to take part by hosting special events, sharing their stories, and celebrating the workers who make their establishments thrive. Resources, including media packs and promotional materials, are available on the British Curry Day website to help businesses get involved.
On 1 December, the public is invited to join in the celebration by supporting their local curry house, learning about the history of British curry, and paying tribute to the individuals who make it all possible. British Curry Day is not just about enjoying a meal, but about recognizing the resilience, community, and hard work that have shaped the UK’s vibrant curry culture.
For more information and resources, visit: www.britishcurryday.org
