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Bradford
Monday, November 3, 2025

Dining

Get a taste of Vaisakhi with this yummy Karah Prashad recipe

Happy Vaisakhi! Celebrate the harvest festival with a sweet and authentic dessert that's loved by many: Karah Prashad. Made with whole wheat flour, ghee,...

RECIPE: Pabda Mas (Fish Curry)

If you’ve grown up in a traditional Bangladeshi household you will be sure to have consumed a variety of fish curries on the dinner...

RECIPE: The Kashmiri Kebab Burger

You will not have had a burger like this before – it will leave your family and friends drooling for more. There are a...

Single Use Plastic Ban to Hit Struggling Takeaway Businesses

A ban on single-use plastic in the hospitality sector will come into force in October, announced by the Government, will be a final nail...

New restaurants a boost to Sunderland’s City Centre, councillors hope.

By Nic Marco Councillors are hoping new bars and restaurants coming to Sunderland, such as The Botanist, will provide a boost to the city centre...

Newcastle based Indian chef crowned the best in Britain

My Delhi Indian Streetery has scooped the top gong in a national awards ceremony at the coveted ARTA Awards dubbed the Oscars of the...

An Indian fusion and cocktail bar is proving to be a big success in Darlington

Amari situated on Duke Street provides the highest quality Indian fusion cuisine set in an elegant restaurant with extraordinary service. Presenting a variety of Indian...

Harrison Ford eats at Newcastle’s newest Indian restaurant

Hollywood ‘A’ lister Harrison Ford has been causing a stir in the north-east and is apparently not letting his fame get in the way...

SUNDAY KITCHEN WITH CHEF SHAEEM: Makool Kabab (stuffed potatoe)

These deliciously stuffed potatoes are guaranteed to be a hot favourite with the young ones in your family. Ingredients 4 medium size potatoes peeled   FOR STUFFING 50 gm....

SUNDAY KITCHEN WITH CHEF SHAEEM: Gulnar Sabj Awadhi Biryani

This Gulnar Sabj Awadhi Biryani has plenty of ingredients to provide a range of aromas and flavours to bring this hearty, warming dish together. Ingredients For...

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