The prestigious Bradford Curry Awards, a highly anticipated annual event that celebrates the vibrant and diverse culinary landscape of Bradford, England, took place on 10 July.
Renowned as the curry capital of the UK, this vibrant city is a melting pot of flavours, cultures, and traditions that come together to create a truly remarkable dining experience.
One of the major and most anticipated categories of the award was the ‘Best Chef’ which went to the truly deserving Chef Altaf Hussain from Bala Hissar.
This award honours the tireless passion and unwavering commitment to creating culinary masterpieces that have elevated the Bradford curry scene to new heights, which were flawlessly delivered by Chef Altaf Hussain throughout his journey at Bala Hissar.
Inquiring about his thoughts upon receiving the award, Altaf had a lot of praise-worthy things to say.
‘’I would like to thank everyone for their support. There were many outstanding restaurants that were nominated tonight but they chose me and that makes me very grateful’’, he mentioned.
The outcome of endless efforts were vibrant on his face as he humbly accepted the award.
The “Best Chef” award at the Bradford Curry Awards is the ultimate recognition of culinary excellence and innovation in the realm of South-Asian cuisine. This prestigious accolade is bestowed upon the chef who demonstrates unparalleled skill, creativity, and a deep understanding of the art of cooking.
From mastering traditional recipes passed down through generations to pushing the boundaries of flavours and presentation, the recipient of the “Best Chef” award showcases a remarkable ability to craft dishes that not only satisfy the palate but also ignite the senses.
