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Sunday, November 2, 2025

COLUMN: Protecting faith and tradition: Why Halal slaughter matters?

Dr Javed Bashir, is a Lecturer in Policing at Leeds Trinity University, and founder of the Professional Muslim Institute. He is a strong advocate for professional development, networking, and safeguarding in faith institutions, working to create safer, more resilient communities

There’s a lot of noise right now about banning halal slaughter in Britain. Some groups, especially on the right, want to make it illegal. But let’s be honest: this debate isn’t really about animal welfare. It’s about politics, division, and singling out Muslim communities.

Halal slaughter is a religious practice followed by millions of Muslims around the world—and here in the UK too. It’s about treating animals with respect, keeping things clean, and making sure they don’t suffer unnecessarily. The animal has to be healthy and well cared for, and the process is quick and careful. A prayer is said as part of the ritual, reflecting the deep respect behind the practice.

And it’s not just Muslims who follow religious rules about slaughter. Jewish communities observe kosher laws with similar care, aiming to reduce pain and ensure animals are treated properly. These traditions might be unfamiliar to some, but they are based on compassion and long-standing faith.

Image: Shutterstock

If animal welfare were the real concern, you’d expect to hear more outrage about overcrowded factory farms or battery hens, where suffering is widespread. Instead, halal meat has become an easy target—and that tells us this isn’t about cruelty, but fear of difference.

Every time something connected to Muslims —whether food, faith, or clothing—is put under the microscope, it breeds suspicion and division. But Britain’s true strength is its diversity, its vibrant mix of cultures and beliefs that enrich our communities.

Banning halal slaughter wouldn’t just affect what’s on the dinner table. It would disrupt small family businesses, local shops, and thousands of households trying to live their faith. It would send a worrying message: that religious freedom can be ignored when convenient.

And honestly, what would British life be without dishes like chicken tikka, kebabs, or biryani? It’s more than food. It’s family, culture, and identity. Losing that would make Britain less colourful and less welcoming.

Yes, petitions get signed and voices get loud online. But loud doesn’t always mean right. We don’t build a better society by restricting people’s rights or telling them their traditions don’t matter.

Britain works best when everyone’s freedom is respected. Whether you eat halal, kosher, vegan, or a classic steak and kidney pie, you should have the right to live according to your beliefs. Banning religious slaughter isn’t progress—it’s fear dressed up as policy.

Instead of turning food into a battleground, let’s focus on living with respect and understanding. Maybe even share a meal sometime. That’s the Britain worth keeping.

Disclaimer: The views expressed in this article are my personal opinions and do not reflect the official position of any organisation I am associated with.

 

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