FGS Ingredients, a family-owned business with over 50 years of experience in importing and distributing natural ingredients, is taking decisive action to enhance food safety standards following a recent voluntary product recall. The precautionary recall was prompted by the discovery of potential allergen cross-contamination in certain mustard seed batches.
In response, FGS Ingredients has ceased partnerships with suppliers linked to the contamination and implemented a series of stringent safety measures. These include enhanced supplier audits, improved traceability protocols, and a stronger focus on compliance and education across the supply chain.
“Food safety is our top priority, and we are committed to maintaining the highest standards for our customers,” said Jatin Patel, Head of Operations at FGS Ingredients. “This incident has only strengthened our resolve to lead the industry in safety and transparency.”
As part of its proactive approach, the company is collaborating with industry experts to stay ahead of evolving regulations and reduce the risk of future incidents. New measures include upgraded equipment, stricter cleaning protocols, and increased staff training to ensure the integrity of facilities and processes.
For over five decades, FGS Ingredients has built a reputation as a trusted supplier in the food industry. Patel reaffirmed the company’s commitment to safety and quality, assuring customers and partners that these efforts will further reinforce its position as a reliable and responsible manufacturer.
The company’s robust response underscores its dedication to excellence and transparency, ensuring FGS Ingredients remains a trusted name in the food industry.
