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Indian snack giant Haldiram’s to open London restaurant in June

Indian snack giant Haldiram’s will be opening a brand new restaurant in June.  Established in 1937, the Haldiram’s name has been bringing India together over...
Bradford & Keighley

Restaurant steps up to the plate to help India’s “Railway Children”

The Crafty Indian restaurant in Shipley is launching a fund-raising campaign to help ease the plight of India’s street children. Restaurant owner Harry Khinda has...
Dining

SUNDAY KITCHEN WITH CHEF SHAEEM: Gulnar Sabj Awadhi Biryani

This Gulnar Sabj Awadhi Biryani has plenty of ingredients to provide a range of aromas and flavours to bring this hearty, warming dish together. Ingredients For...
Dining

SUNDAY KITCHEN WITH CHEF SHAEEM: Gulfisha Kebab

Gulfisha Kebabs can be prepared individually or with rice. A filling meal packed full of incredible flavours. Ingredients 100 gm. Soyabean (overnight soaked) 50 gm. Chana dal...
Dining

SUNDAY KITCHEN WITH CHEF SHAEEM: Gosht Awadhi Korma

A Gosht Awadhi Korma is the perfect fulfilling meal with plenty of flavours. Serve with sheermal or paratha for a hearty meal. Ingredients 500gm Mutton boneless 50gm...
Dining

SUNDAY KITCHEN WITH CHEF SHAEEM: Gobi Musallam

Gobi Musallam is a very presentable Awadhi (Lucknowi) dish. In this dish, the whole cauliflower is first marinated and then cooked with rich smooth gravy...
Dining

SUNDAY KITCHEN WITH CHEF SHAEEM: Dahi Phulki

Dahi Phulki are very refreshing, you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or...

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