- Advertisement -spot_imgspot_imgspot_img
19.4 C
Bradford
Monday, July 22, 2024
- Advertisement -spot_img

TAG

Indian food

Restaurant steps up to the plate to help India’s “Railway Children”

The Crafty Indian restaurant in Shipley is launching a fund-raising campaign to help ease the plight of India’s street children.Restaurant owner Harry Khinda has...

SUNDAY KITCHEN WITH CHEF SHAEEM: Gulnar Sabj Awadhi Biryani

This Gulnar Sabj Awadhi Biryani has plenty of ingredients to provide a range of aromas and flavours to bring this hearty, warming dish together. Ingredients For...

SUNDAY KITCHEN WITH CHEF SHAEEM: Gulfisha Kebab

Gulfisha Kebabs can be prepared individually or with rice. A filling meal packed full of incredible flavours.Ingredients 100 gm. Soyabean (overnight soaked) 50 gm. Chana dal...

SUNDAY KITCHEN WITH CHEF SHAEEM: Gosht Awadhi Korma

A Gosht Awadhi Korma is the perfect fulfilling meal with plenty of flavours. Serve with sheermal or paratha for a hearty meal.Ingredients 500gm Mutton boneless 50gm...

SUNDAY KITCHEN WITH CHEF SHAEEM: Gobi Musallam

Gobi Musallam is a very presentable Awadhi (Lucknowi) dish. In this dish, the whole cauliflower is first marinated and then cooked with rich smooth gravy...

SUNDAY KITCHEN WITH CHEF SHAEEM: Dahi Phulki

Dahi Phulki are very refreshing, you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or...

Latest news

- Advertisement -spot_img