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Indian food

Eating Out

Chaiiwala introduces high-protein summer menu across UK stores

For years, local councils across the UK have grappled with a familiar dilemma. Fast food outlets have frequently faced planning restrictions over concerns that...
Community

How a former banker from Sri Lanka became one of Britain’s biggest food creators

Changing careers is tough. To leave the cocoon of comfort and step into something uncomfortable asks for bravery. Walking away from a high-paying job...
Dining

Why is Indian food still seen as ‘cheap’? Asma Khan challenges racism in fine dining

For decades, Britain's relationship with South Asian food has been one of contradiction. Chicken tikka masala is often described as Britain's national dish. Curry houses...
Dining

Everyone in London seems to have the same weekend plan: Haldiram’s

Suddenly every Indian food lover has their weekend plans sorted: queue up at Haldiram's first ever outlet. A wave of excitement has swept through London's...
Community

Indian snack giant Haldiram’s to open London restaurant in June

Indian snack giant Haldiram’s will be opening a brand new restaurant in June.  Established in 1937, the Haldiram’s name has been bringing India together over...
Bradford & Keighley

Restaurant steps up to the plate to help India’s “Railway Children”

The Crafty Indian restaurant in Shipley is launching a fund-raising campaign to help ease the plight of India’s street children. Restaurant owner Harry Khinda has...
Dining

SUNDAY KITCHEN WITH CHEF SHAEEM: Gulnar Sabj Awadhi Biryani

This Gulnar Sabj Awadhi Biryani has plenty of ingredients to provide a range of aromas and flavours to bring this hearty, warming dish together. Ingredients For...
Dining

SUNDAY KITCHEN WITH CHEF SHAEEM: Gulfisha Kebab

Gulfisha Kebabs can be prepared individually or with rice. A filling meal packed full of incredible flavours. Ingredients 100 gm. Soyabean (overnight soaked) 50 gm. Chana dal...
Dining

SUNDAY KITCHEN WITH CHEF SHAEEM: Gosht Awadhi Korma

A Gosht Awadhi Korma is the perfect fulfilling meal with plenty of flavours. Serve with sheermal or paratha for a hearty meal. Ingredients 500gm Mutton boneless 50gm...
Dining

SUNDAY KITCHEN WITH CHEF SHAEEM: Gobi Musallam

Gobi Musallam is a very presentable Awadhi (Lucknowi) dish. In this dish, the whole cauliflower is first marinated and then cooked with rich smooth gravy...
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